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I’m not from Milan, but this is a recipe that is well well known in every Italian family. I use veal but you can also use pork cutlets. You all know well what Milanese cutlets are like, so I will proceed to the recipe right away.

I know it seems a strange combination: Prosciutto (from Parma or San Daniele, of course!!!) and melon? How can it be possible? But if you try it… you will find it’s a perfect combination. Thinking about combination of food, I’m sure that, especially in the past, “How many awful combinations did the people had [...]

My cousin Lucia, after seeing my blog, asked me to add some recipes from Trieste.Lucia is from Rome and I LOVE the good food they have. My father always said to me that, after his mother, the best cooks he knows are his sisters. They were born in Trieste but they moved to Rome after [...]