Archive for January 23rd, 2008

Tomato bruschetta

Have you ever invited for dinner someone that cannot wait for the main course without making your life impossible? Was it hard for you to have your table ready for your guests and to have to wait for the turkey to be fully cooked? Sometimes happens also to me of starving while waiting to start [...]

Amatriciana pasta sauce

Some people say that the Amatriciana sauce comes from Amatrice (province of Rieti, Lazio) while others (I’m sure Carlo is one of them) would say that it comes straight from Rome. I don’t want to enter in such a dispute, but I can assure that, whoever invented this recipe, made a really good job!I’m sure [...]