Archive for February 15th, 2008

Learning Italian While Cooking. Why Not?

I know that many people would like to learn more about the Italian language. And I thought: “What’s better than learning while doing something you enjoy?”. So I decided to help you learning some basic knowledge of the Italian language, while you can learn more about the Italian food visiting my blog.
Here is the first [...]

Ricotta cheese gnocchi

I know, I know. The best gnocchi are made of potatoes. But sometimes it’s nice to change and to try something new (that is not new at all, because ricotta cheese gnocchi are well known in Italy…).

Pizzaiola beef cutlets

I found there are many different versions of the Pizzaiola cutlets recipe. Some recipes use beef or chicken cutlets, some others add different ingredients, such as parsley or capers.
Now I will give you my own version of this recipe, that I tried many times and I can assure is very good.
(By the way, I think [...]