Archive for February 21st, 2008

Béchamel sauce

Béchamel sauce can be used for lasagna or moussaka or over roasted Brussel sprouts. It is very simple to make and it adds a creamy but light taste to your food.

Posted by Sara on February 21st, 2008 under Recipes.
Comments: none
(3 votes, average: 5 out of 5)

Greek food is good: I want to eat Moussaka

I don’t know a lot about Greek food. Each time I go to a Greek restaurant I order something that I can’t pronounce but I’m always satisfied with what I eat.I would love to go to Greece for summer vacation but, instead of dreaming, tonight I will cook a Moussaka, so I will enjoy, if [...]

Posted by Sara on February 21st, 2008 under Main Courses, Recipes.
Comments: 2
(2 votes, average: 4 out of 5)