Green chard lasagna
Today I wanted to cook something “green”. I realize, in fact, that I should eat more vegetables (they say 5 portions per day…). Two days ago I bought some green chards at our local farmers market and now I wanted to cook something full of vitamins but also tasteful. Here is what I cooked…
Posted by Sara on March 17th, 2008 under Main Courses, Recipes.
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