Penne pasta “au gratin”
I like the crunchiness and taste of pasta cooked in the oven. I like the crust of cheese that mixes with tenderness of pasta. And this is a recipe that you can prepare in advance and cook just before your guests come. Or, you can use if you have some pasta leftovers.
Posted by Sara on March 27th, 2008 under Main Courses, Recipes.
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(1 votes, average: 4 out of 5)