Archive for October, 2008

Cabrini’s piadina

My friend Chiara Cabrini (she is a relative of the famous Saint Francis Cabrini) gave me a recipe book as a present. On the first page she wrote the recipe of “piadina”, a kind of flat bread very well known in the center of Italy).
In Italy you can buy piadinas at every supermarket, but here [...]

Debba’s granatina

My friend Debba had her birthday a few days ago and in her honor I would like to write about her best recipe. Everyone that knows Debba has (sooner or later) tried her “granatina”. It is a cake made of chocolate and it is a little bit less soft than a mousse.