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A few days ago I bought some really good peaches and I used some of them for a fruit salad. What could I do with the other peaches? I thought it could be a good idea to use it to cook some pork (I know that pork with apples is really good, so why not peaches?). This is a cooking experiment that I made with what I found in my fridge (today I did not want to go to the supermarket, so I had to use my creativity).

Pork with peaches
Ingredients for 6:

• 6 thin slices of pork loin
• 2 peaches (peeled and cut in small pieces)
• 6 slices of bacon (if you have Italian bacon it’s even better)
• 1 tablespoon of butter
• 1/2 teaspoon of brown sugar
• 1 tablespoon of olive oil
• salt
• pepper

Directions:

1. Sautee the peaches with butter and brown sugar (it gives a nice caramelization to the peaches).
2. In another pan, sautee the pork with the olive oil till the pork reaches the internal temperature of 160F (be careful to measure the temperature of the pork.
3. Fill the pork with peaches, bacon, salt and pepper and cook it for a few more minutes.