Sara’s blog on cooking and more…
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I found there are many different versions of the Pizzaiola cutlets recipe. Some recipes use beef or chicken cutlets, some others add different ingredients, such as parsley or capers.
Now I will give you my own version of this recipe, that I tried many times and I can assure is very good.
(By the way, I think [...]
Posted by Sara on February 15th, 2008 under Main Courses, Recipes.
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I’m not from Milan, but this is a recipe that is well well known in every Italian family. I use veal but you can also use pork cutlets. You all know well what Milanese cutlets are like, so I will proceed to the recipe right away.
Posted by Sara on November 14th, 2007 under Main Courses, Recipes.
Comments: none
(2 votes, average: 3.5 out of 5)