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I know, I know. The best gnocchi are made of potatoes. But sometimes it’s nice to change and to try something new (that is not new at all, because ricotta cheese gnocchi are well known in Italy…).

Now Damian will know what he is going to eat tomorrow for lunch. I just made butternut squash gnocchi. I was tempted to make them for the last few weeks each time I saw butternut squash at the local supermarket (as if it was saying: “cook me… cook me…”). The result is excellent (I just [...]