Strawberry jam

My grandma Giulia (I talked about her in “the cooking secrets of nonna Giulia“) taught me how to make jam from every kind of fruit.
Because strawberries are one of my favorite fruit, and because their season is coming, I will tell you how to prepare a very good jam that you can use for your [...]

Crostata for all seasons

Here is the recipe of a cake very common in Italy and almost enjoyable by everyone. You can have it for breakfast, for lunch, or just to survive your meetings at the office or to impress your American girlfriends.