Sara’s blog on cooking and more…
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Béchamel sauce can be used for lasagna or moussaka or over roasted Brussel sprouts. It is very simple to make and it adds a creamy but light taste to your food.
Posted by Sara on February 21st, 2008 under Recipes.
Comments: none
(3 votes, average: 5 out of 5)
It was a nice and sunny day in California and we had invited our friends Carlo and Elizabeth for dinner. Everything was set and ready until we decided to prepare some ice cream as a dessert. In fact, we wanted to use for the first time our new ice cream maker. We had a bunch [...]
Posted by Sara on October 29th, 2007 under Recipes.
Comments: none
(1 votes, average: 2 out of 5)
Leeks, the vegetables that tastes like a onion, are not a secret anymore! Usually I was walking in the supermarket with my mom and I never knew why that ‘white with strange strong green leaves’ exists in the world. And know I have the answer…. Once I tasted the leeks soup I cannot go [...]
Posted by Sara on October 19th, 2007 under Recipes, Soups and Stews.
Comments: none
(1 votes, average: 4 out of 5)