I don’t know a lot about Greek food. Each time I go to a Greek restaurant I order something that I can’t pronounce but I’m always satisfied with what I eat.I would love to go to Greece for summer vacation but, instead of dreaming, tonight I will cook a Moussaka, so I will enjoy, if [...]
Posted by Sara on February 21st, 2008 under Main Courses, Recipes.
Comments: 2




(2 votes, average: 4 out of 5)
I found there are many different versions of the Pizzaiola cutlets recipe. Some recipes use beef or chicken cutlets, some others add different ingredients, such as parsley or capers.
Now I will give you my own version of this recipe, that I tried many times and I can assure is very good.
(By the way, I think [...]
Posted by Sara on February 15th, 2008 under Main Courses, Recipes.
Comments: none




(No Ratings Yet)
Eggplants are my favorite vegetables.
Have you tried to make my Eggplant Parmesan? No?!? You have to try it. And then you will tell me if there are any vegetables with a better taste.
When my mom has a lot of people for dinner, she usually prepare some grilled-stuffed eggplant that she serves as appetizer or side [...]
Posted by Sara on February 13th, 2008 under Appetizers, Recipes, Side Dishes.
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(1 votes, average: 3 out of 5)
Have you ever invited for dinner someone that cannot wait for the main course without making your life impossible? Was it hard for you to have your table ready for your guests and to have to wait for the turkey to be fully cooked? Sometimes happens also to me of starving while waiting to start [...]
Posted by Sara on January 23rd, 2008 under Appetizers, Recipes.
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(1 votes, average: 4 out of 5)
Some people say that the Amatriciana sauce comes from Amatrice (province of Rieti, Lazio) while others (I’m sure Carlo is one of them) would say that it comes straight from Rome. I don’t want to enter in such a dispute, but I can assure that, whoever invented this recipe, made a really good job!I’m sure [...]
Posted by Sara on January 23rd, 2008 under Main Courses, Recipes.
Comments: none




(1 votes, average: 4 out of 5)